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Fairy Fudge Recipe from Floss!

Hello My Little Fairy Friends!

I have been most excited to write and tell all about my new recipe! First let me tell you how I came up with it…

It was a beautiful starry night and the fairies were all headed to Crystal Castle for our regular Fairy Council Meeting. We have this glorious meeting to discuss the fun we have had at the parties and how lovely all our new Fairy Princesses are. Also it gives the fairies a fun chance to catch up and most of all to eat!

Every fairy brings a different dish, Summer brought some scrumptious chocolate summer cake, Fairy Queen brought some cherios (she loves those), Sprinkles brought pizza (yum) and normally I would bring some fairy floss. BUT I was busy working away that afternoon on a new fabulous flavour for the fairies to try, Caramel & Tulip, and my machine started making strange noises! It turns out that I had put in too much caramel and it was all sticky! So my fairy floss machine is broken and I had to send it to the Pixie, who fixes everything in Fairyland, to get it repaired.

I was very upset and had nothing to take to Fairy Council for the fairies to eat and then I was talking to Blaze my Unicorn and he suggested fudge! So I did some experimenting and it was so tasty I thought I would share it all with you. Remember Little Fairies when making yummy treats in the kitchen make sure Mum or Dad are there to help. Sometimes things are hot and we shouldn’t touch them on our own!

Enjoy my lovely recipe

Love and Kisses

Fairy Floss

FAIRY FLOSS FUDGE

Ingredients

  • Melted butter to grease
  • 1 400g can sweetened condensed milk
  • 100g butter, cubed
  • 250g (1 1/4 cups, firmly packed) brown sugar
  • 1 tbs golden syrup
  • 100g good-quality dark chocolate, finely chopped

Method

  1. Brush a 20cm square pan with the melted butter to grease, then line with non-stick baking paper.
  2. Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12-cup) heat-resistant glass bowl.
  3. Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on Medium-High/ 650watts/70%, or until bubbles appear over the whole surface of the mixture.
  4. Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in the fridge for 1 hour or until firm. Cut the fudge into 4cm x l0cm bars and then mark each into 2 portions using a sharp knife. Wrap in greaseproof paper and tie ends with string.

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